T4T 01

SILVERLAKE, California

A summer evening under the stars on the dreamy back patio of Silverlake’s Sawyer Restaurant.

Our very first Table for Twenty was dreamt up exactly as it was executed. Set on Sawyer’s private back patio, 20 unfamiliar guests joined together to enjoy a 4 four-course meal experience with us. We teamed up with Chef to create a menu of inspiring summer flavors. Starting with an array of cheese’s and a unique chopped salad, followed by wild mushrooms with handmade cavatelli, to a crispy orata topped with a robust cilantro chimichurri, and finished off with an airy peanut butter pie. The constant flow of conversation and wine being poured in to glasses seemed to be paired perfectly for each palette. It’s safe to say our first was a wild success.